![]() ![]() This categorization makes it easy for both inexperienced and experienced drinkers to focus on a bourbon’s flavor rather than its pedigree or location, and is much more intuitive than sorting by geographic location or mash bill. Tasting notes are organized in four basic categories: grain, nutmeg, caramel, and cinnamon. ![]() Bourbon Curious is a refreshing addition to the panoply of introductory whiskey books because Minnick is not afraid to confront the sordid history of bourbon or the fact that much of the misinformation about bourbon is perpetuated by (perhaps well-intentioned) tour guides, marketing departments and corporate managers.Īlthough there are a lot of whiskey tasting books, Bourbon Curious focuses in on the most important aspect of bourbon: the taste. His newest book, Bourbon Curious, is geared toward the scores of novice bourbon drinkers looking to slake their thirst for credible information about their passion. ![]() ![]() Bourbon Curious: A Simple Tasting Guide for the Savvy Drinkerįred Minnick writes for the Wall Street Journal and other publications, and he is the author of Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey. ![]()
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